Vietnamese Grilled Pork

By JJCR

Ingredients

• 2 large shallots
• 2 tsp. fish sauce
• 2 tsp. soy sauce
• 2 tbsp. vegetable oil
• 2 tbsp. brown sugar
• 1 1/2 lbs pork loin, sliced into 1/4 inch thick pieces
• 1 (5 oz.) can chow mein noodles
• 4 green onions, sliced

Preparation

Step 1

1. Mince shallot. Combine shallots, fish sauce, soy sauce, oil and brown sugar in a large bowl. Stir until sugar dissolves.
2. Add pork to bowl; turn to coat with sauce. Cover; refrigerate for 20 min.
3. Preheat grill or broiler. Grill pork until just done, about 5 minutes on each side.
4. Slice pork into strips. Place noodles on a serving plate. Arrange pork over noodles. top with green onions.