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Ingredients
- Approximately 5 hard boiled eggs
- 1 plus lb good sausage
- Velveeta
- mayonnaise
- beer
Details
Preparation
Step 1
Hard boil eggs and shell.
Wrap sausage around individual egg to form a ball.
Bake on a rack at 350 for app.30 minutes
Cheese sauce: In pan, heat equal parts of velveeta and mayonnaise and 1/2 part of beer. Heat and stir until sauce is smooth.
Serve with cooked eggs/sausage
Cheese sauce can be made ahead of time and warmed
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