Asian Beef and Vegetable Pasta

By JJCR

Ingredients

• 1 tsp. butter
• 1/8 tsp. red pepper
• 3 large cloves garlic, minced
• 1 1/2 lbs flank steak, cut into thin strips
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tbsp. vegetable oil
• 1 large onion, sliced
• 4 stalks celery chopped
• 1 small head green cabbage, chopped
• 12 oz spaghetti, cooked, drained
• 1/2 cup soy sauce

Preparation

Step 1

1. Heat butter in a large, deep skillet over medium heat. Add pepper flakes and garlic. Cook, stirring, for 1 minute.
2. Sprinkle steak with salt and pepper. Add to skillet. Cook steak until no longer pink, about 8-10 minutes. Remove from skillet with a slotted spoon.
3. Add oil to skillet. Cook onion and celery until tender, about 10 minutes. Add cabbage. Cook stirring, until cresp-tender, about 10 minutes.
4. Add steak, spaghetti and soy sauce to skillet. Cook, stirring, until heated through. Serve hot.