Bran Muffins

By jkeyes_2276

Cathy's recipe. Batter keeps in refrigerator for up to 4 weeks.

Ingredients

• 1 1/2 cups sugar
• 2 1/2 cups flour
• 2 1/2 tsp baking soda
• 1 tsp salt
• 1/2 /cup vegetable oil
• 2 cups buttermilk
• 2 eggs, slightly beaten
• 1 cup bran cereal
• 1 mashed banana
• 3/4 cups chopped walnuts

Preparation

Step 1

Mix all ingredients with spoon. Bake at 400 degrees for 15 - 20 minutes.
Batter keeps in fridge up to 4 wks.