mommas meatballs

add to sunday gravy

mommas meatballs
mommas meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    +1/2 lbs. each ground beef/pork/veal

  • (can substitute turkey or chicken, in a pinch just use beef only)

  • 1/4

    cup milk

  • 1

    cup bread crumbs

  • 1

    egg + 2 egg whites (mixed together)

  • 1/2

    tsp. tomatoe sause

  • 3-6

    cloves minced garlic (to taste)

  • 1

    small onion minced

  • 1

    cup parmesan cheese

  • 1

    cup spinach or parsley (optional)

  • salt+pepper, oregano and basil to taste

Directions

mix all ingedients together. roll into balls. cook on stovetop or bake in 400F oven until browned. add to sunday gravy 2-3 hours before sauce is done, to finish cooking

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