Braciole

so good, perfect alternate to meatballs

Braciole
Braciole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    -strips of veal about 6x4 inches

  • 1/2

    cup bread crumbs

  • 3

    cloves minced garlic

  • 1/4

    cup parmesan grated or shaved

  • salt and pepper to taste

  • 1/2

    cup chopped parsley (can use chopped spinach too)

  • 6

    -thin strips procuito (optional)

  • twine

  • olive oil

Directions

lay strips of veal out on wax paper, lie prociutto on top. in a bowl mix rest of ingredients, and spread in the middle of the strips length-wise. roll up like a jelly roll and tie together to keep the stuffing inside. heat a skillet with enough oil to coat the pan, brown the braciole on all sides. i cook on medium heat with enough oil to prevent sticking. cook nearly through but do not burn. add to sauce to finish cooking about 2 hours before sauce is done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: