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green beans

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Ingredients

  • 1 lb fresh or frozen green beans
  • 1 tbsp virgin olive oil
  • 1 tbsp butter (NOT margarine)
  • sea salt
  • fresh ground pepper
  • garlic powder

Details

Servings 2

Preparation

Step 1

melt butter with olive oil over medium-high heat. Add green beans. Add salt, pepper and garlic powder to taste. Toss green beans to coat with oil/butter and seasonings. Cover and steam, stirring regularly until green beans are cooked.

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