green beans
By jlpgunter
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Ingredients
- 1 lb fresh or frozen green beans
- 1 tbsp virgin olive oil
- 1 tbsp butter (NOT margarine)
- sea salt
- fresh ground pepper
- garlic powder
Details
Servings 2
Preparation
Step 1
melt butter with olive oil over medium-high heat. Add green beans. Add salt, pepper and garlic powder to taste. Toss green beans to coat with oil/butter and seasonings. Cover and steam, stirring regularly until green beans are cooked.
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