green beans

By jlpgunter

Ingredients

• 1 lb fresh or frozen green beans
• 1 tbsp virgin olive oil
• 1 tbsp butter (NOT margarine)
• sea salt
• fresh ground pepper
• garlic powder

Details

Servings 2

Preparation

Step 1

melt butter with olive oil over medium-high heat. Add green beans. Add salt, pepper and garlic powder to taste. Toss green beans to coat with oil/butter and seasonings. Cover and steam, stirring regularly until green beans are cooked.