Rate this recipe
3.6/5
(5 Votes)
0 Picture
Ingredients
- 2 pks Pepperidge Farm rolls 12 each
- 1 stick butter
- 1 Tbls poppy seeds
- 2 Tbls mustard
- 1/2 /finely chopped onion
- dash worchestershire sauce
- 2 lbs shaved ham
- 1 lb swiss cheese
Details
Servings 24
Preparation
Step 1
Remove rolls from aluminum tray, cut horizonaly
Mix melted butter, poppy seeds and mustard
add onion an worchestershire sauce
Spread this mixture evenly over the top rolls
Layer ham and cheese on the bottom rolls
Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes
Review this recipe