Pepperidge Farm Mini Sandwiches

By jkeyes_2276

Good for brunch or luncheon - Tracy's recipe

Ingredients

• 2 pks Pepperidge Farm rolls 12 each
• 1 stick butter
• 1 Tbls poppy seeds
• 2 Tbls mustard
• 1/2 /finely chopped onion
• dash worchestershire sauce
• 2 lbs shaved ham
• 1 lb swiss cheese

Details

Servings 24

Preparation

Step 1

Remove rolls from aluminum tray, cut horizonaly
Mix melted butter, poppy seeds and mustard

add onion an worchestershire sauce
Spread this mixture evenly over the top rolls
Layer ham and cheese on the bottom rolls

Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes