Pepperidge Farm Mini Sandwiches

Good for brunch or luncheon - Tracy's recipe
Pepperidge Farm Mini Sandwiches
Pepperidge Farm Mini Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 2 pks Pepperidge Farm rolls 12 each

  • 1

    stick butter

  • 1

    Tbls poppy seeds

  • 2

    Tbls mustard

  • 1/2

    /finely chopped onion

  • dash worchestershire sauce

  • 2

    lbs shaved ham

  • 1

    lb swiss cheese

Directions

Remove rolls from aluminum tray, cut horizonaly Mix melted butter, poppy seeds and mustard add onion an worchestershire sauce Spread this mixture evenly over the top rolls Layer ham and cheese on the bottom rolls Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: