Honey Mustard and Cashew Salmon

By Katecooks

Can be used with just about any fish filet

calories 320
total fat 10g
sat fat 1.5g
trans fat 0
carbs 15h
fiber 1g
sugar 13g
sodium 320mg
protein 45g

Ingredients

• 4 6oz salmon filets
• salt and pepper
• 3 tbs Honey mustard dressing (I like Ken's)
• 3 tbs mayo
• 1/2 cup finely chopped cashews

Preparation

Step 1

1. Sprinkle a little salt and pepper on fillets
2. Mix in bowl, Honey mustard dressing and mayo
3. Spread mixture evenly over fillets
4. Sprinkle chopped cashews over fillets
5. Bake in 350 degree oven for about 10-15 minutes, depends on thickness of fillets.
6 For the last 2-3 minutes put under broiler to "toast" the cashews.