German-Style Salisbury Steak

Very good, dad really liked, is really good with mashed potatoes and will taste really good with spaetzle or noodles
German-Style Salisbury Steak
German-Style Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    tsp kosher salt

  • 1/2

    tsp minced garlic

  • 1/2

    tsp caraway seed

  • 2

    tsp tomato paste

  • 2

    tsp sugar

  • 1/2

    cup beef broth

  • 12

    oz. dark beer or beef broth

  • 2

    tbs. all purpose flour

  • 8

    oz. button mushrooms sliced

  • 2

    medium onions, sliced

  • FOR SAUCE:

  • 1/2

    tsp ground black pepper

  • 1/4

    c minced fresh parsley

  • 1/4

    c minced onion

  • 1-1/4

    lb. ground beef

  • 4

    strips thick sliced bacon

  • FOR STEAK:

Directions

COOK: bacon in large saute pan til crisp. Remove bacon, reserving 1 tbsp drippings in pan. Crumble bacon, set aside. COMBINE: rest of ingredients for steak. Shape mixture into four 3/4 inch thick patties. BROWN: patties in bacon drippings over medium-high heat 4 minutes per side. Remove patties from pan. Add sliced onions and mushrooms to pan; saute until mushrooms are tender, about 8 minutes. Stir in flour; cook and stir 1 min. REMOVE: pan from heat; add rest of sauce ingredients. Return pan to heat. Bring liquid to a boil for 1 minute to thicken. Return patties to pan; cover and simmer until meat is cooked through, about 10 min. Top steaks with onion-mushroom sauce and bacon.

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