Strawberry Goat Cheese Bruschetta
By KennyMac
A perfect blend of flavors -- a little heat from the jalapeño, and the sweet strawberries make a delightful topping for this goat cheese based bruschetta.
Rate this recipe
5/5
(1 Votes)
Ingredients
- 6 slices grilled bread
- 12 ounces goat cheese
- 1 cup diced strawberries
- 1 cup diced tomatoes
- Pinch sugar
- 1 tablespoon lime juice
- 1 teaspoon finely chopped jalapeno pepper
- 1/4 cup finely chopped vidalia onion
- Pinch freshly ground pepper
- 2 tablespoons chopped fresh basil
Details
Servings 6
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Spread goat cheese on toasts.
Combine strawberries, tomatoes, sugar, lime juice, jalapeno, onion and pepper. Stir in basil.
Top toasts with salsa.
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