A perfect blend of flavors -- a little heat from the jalapeño, and the sweet strawberries make a delightful topping for this goat cheese based bruschetta.
6
slices grilled bread
12
ounces goat cheese
1
cup diced strawberries
1
cup diced tomatoes
Pinch sugar
1
tablespoon lime juice
1
teaspoon finely chopped jalapeno pepper
1/4
cup finely chopped vidalia onion
Pinch freshly ground pepper
2
tablespoons chopped fresh basil
Spread goat cheese on toasts. Combine strawberries, tomatoes, sugar, lime juice, jalapeno, onion and pepper. Stir in basil. Top toasts with salsa.
