- 2
4.4/5
(11 Votes)
Ingredients
- 1 cup whipping cream
- 2 tablespoons buttermilk
Preparation
Step 1
Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to 24 hours, or until very thick. Stir well before covering and refrigerate up to 10 days.