Linguine with Artichoke Hearts

By jkeyes_2276

Recipe from Suzanne

Ingredients

• 5 Tbls butter
• 4 1/2 Tbls flour
• 2 cups hot chicken stock
• 8 artichoke hearts, quartered
• 1 garlic clove, smashed and chopped
• 1/2 cup stuffed green olives, halved
• 1 Tbls chopped parsley
• 1/4 cup dry white wine- Chardonnay
• 1 lb linguine, cooked
• 1/2 cup grated Parmesan cheese
• salt and pepper

Preparation

Step 1

Heat 4 Tbls butter in saucepan. Mix in flour and cook 2 minutes over low heat while stirring. Pour in chicken stock, mix very well and season generously. Cook 8-10 minutes over low heat. Meanwhile, heat remaining butter in frying pan. Cook artichoke hearts, garlic, olives and parsley 2-3 minutes over medium heat. Season well. Incorporate white wine and continue cooking misture 2-3 minutes. Add artichoke mixture to sauce and mix well. Pour over pasta and sprinkle with cheese before serving.