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Ingredients
- Frosting:
- 1 package white cake mix
- 1 package strawberry gelatin
- 3 tablespoons sugar
- 3 tablespoon flour
- 1 cup water
- 1/2 cup canoli oil
- 2 large eggs
- 1 cup finely chopped strawberries
- 1/2 cup butter, softened
- 1/2 cup crushed strawberries
- 4-1/2 to 5 cups
Details
Preparation
Step 1
Preheat 350 oven. Line the bottoms of two 8 inch round baking pans with parchment paper.
In large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.
Bake 25-30 minutes or until toothpick inserted comes out clean. Remove cake from pan.
In a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners sugar to desired consistency. Frost cake.
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