hot apple soup

hot apple soup
hot apple soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbs. butter

  • 1

    large onion, chopped

  • 1

    qt. chicken stock

  • 2

    large green apples, cored, peeled, & chopped

  • 3/4

    tsp. curry powder (or to taste)

  • juice of 1/2 large lemon

  • 3

    Tbs. butter

  • 1/4

    cup all purpose flour

  • 1/2

    cup light cream

Directions

Melt the 1 Tbs. butter in large saucepan over medium high heat. Add onion and sauté until soft but not brown. Stir in stock, apples, curry powder, and lemon juice and bring to a boil. Reduce heat & let simmer for about 10 minutes. Melt remaining butter in another large saucepan over medium heat until foam subsides. Blend in flour and cook 1 to 2 minutes, stirring constantly, then gradually stir in soup until well blended. When mixture reaches boiling point, remove from heat. Strain into first saucepan, pressing apple & onion with back of spoon. Stir in cream. Cook just until heated through. Taste and adjust seasonings.

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