Garlic Lime Shrimp
By kgl1255
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound uncooked large shrimp, peeled and deveined
- 5 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/2 cup butter
- 3 tablespoons lime juice
- 1 tablespoon minced fresh parsley
- Hot cooked pasta
Details
Servings 4
Preparation
Step 1
In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
You'll also love
- Peppered Beef Tenderloin with... 0/5 (0 Votes)
- Beef Souvlaki 0/5 (0 Votes)
- Bacon Wrapped Asparagus with... 0/5 (0 Votes)
- Ina's Stuffed Cabbage 0/5 (0 Votes)
- FIDDLEHEADS WITH MUSHROOMS AND... 0/5 (0 Votes)
- Cherry White Chocolate Scones 0/5 (0 Votes)
- Garlic Onion Bites 0/5 (0 Votes)
- Joe's Crab Shack-Rice Pilaf 0/5 (0 Votes)
Review this recipe