Spicy Tomato Sauce
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lbs tomatoes, peeled and halved
- 3 tbsp. extra virgin olive oil
- 1/2 cup thinly sliced Vidalia onion
- 2 large garlic cloves, thinly sliced
- 1/2 tsp crushed red pepper
- salt
- 1 tbsp. minced basil
- 1/2 tbsp. minced mint
Details
Preparation
Step 1
scoop the seeds from the tomatoes into a strainer set over a bowl and press on the seeds to extract as much juice as possible. coarsely chop the tomatoes and add them to the juice.
heat the oil in a large skillet until shimmering. add the onion, and cook over moderately high heat, stirring, until softened and just brown, about 5mins. stir in the garlic and cook for 1 mins. add the tomatoes with their juice and the crushed red pepper. season with salt and cook, stirring until thickened, about 20 minns. stir in the basil and mint and serve.
You'll also love
- Italian Lemon Cookies (Anginetti) 0/5 (0 Votes)
- Wegman's Beef Burgundy 0/5 (0 Votes)
- Sunny's Roasted Rosemary and Thyme... 0/5 (0 Votes)
- Butternut Squash Soup with Crispy... 0/5 (0 Votes)
- Sous Vide Chile-Tomato Infused... 0/5 (0 Votes)
Review this recipe