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Spicy Tomato Sauce

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Ingredients

  • 2 lbs tomatoes, peeled and halved
  • 3 tbsp. extra virgin olive oil
  • 1/2 cup thinly sliced Vidalia onion
  • 2 large garlic cloves, thinly sliced
  • 1/2 tsp crushed red pepper
  • salt
  • 1 tbsp. minced basil
  • 1/2 tbsp. minced mint

Details

Preparation

Step 1

scoop the seeds from the tomatoes into a strainer set over a bowl and press on the seeds to extract as much juice as possible. coarsely chop the tomatoes and add them to the juice.

heat the oil in a large skillet until shimmering. add the onion, and cook over moderately high heat, stirring, until softened and just brown, about 5mins. stir in the garlic and cook for 1 mins. add the tomatoes with their juice and the crushed red pepper. season with salt and cook, stirring until thickened, about 20 minns. stir in the basil and mint and serve.

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