Mushroom Chicken in Dijon Wine Sauce

4 servings.
Mushroom Chicken in Dijon Wine Sauce
Mushroom Chicken in Dijon Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    sm boneless skinless chicken breasts halves (1 lb)

  • 1/4

    c flour

  • 2

    T EVOO

  • 4

    c fresh mushrooms

  • 3

    T Dijon mustard

  • 1/2

    c dry white wine

  • 2

    T chopped fresh parsley

Directions

Rinse chicken; pat dry. Coat with flour; shake off excess. Heat oil in Lg skillet on med high heat. Add chicken; cook 8-10 min on each side until browned on both sides. Remove chicken from skillet reserving drippings in skillet; cover to keep warm. Add mushrooms to drippings in skillet; cook & stir 2-3 min. until mushrooms are tender. Stir in mustard & wine. Return chicken to skillet; spoon sauce over chicken. Bring to boil; cover. Simmer on med low heat 7-10 min until chicken is done (165 degrees). Sprinkle with parsley.

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