Mushroom Chicken in Dijon Wine Sauce

By á-178825

4 servings.

Ingredients

• 4 sm boneless skinless chicken breasts halves (1 lb)
• 1/4 c flour
• 2 T EVOO
• 4 c fresh mushrooms
• 3 T Dijon mustard
• 1/2 c dry white wine
• 2 T chopped fresh parsley

Preparation

Step 1

Rinse chicken; pat dry. Coat with flour; shake off excess. Heat oil in Lg skillet on med high heat. Add chicken; cook 8-10 min on each side until browned on both sides. Remove chicken from skillet reserving drippings in skillet; cover to keep warm.

Add mushrooms to drippings in skillet; cook & stir 2-3 min. until mushrooms are tender. Stir in mustard & wine. Return chicken to skillet; spoon sauce over chicken. Bring to boil; cover. Simmer on med low heat 7-10 min until chicken is done (165 degrees). Sprinkle with parsley.