Rosemary Dijon Turkey Kabobs
By rbotzl01
Craftaholics Anonymous® | Summer Grilling Recipes
June 1, 2016 at 6:01 am
If using bamboo skewers, don’t forget to soak them in warm water for at least 30 minutes prior to using.
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 1 lb. turkey tenderloin, cut into large chunks
- 1 T. olive oil
- 3 T. lite soy sauce
- 1 T. Dijon mustard
- 2 tsp. chopped fresh rosemary
- 2 cloves garlic, minced
Details
Adapted from tastythin.com
Preparation
Step 1
Whisk together olive oil, soy sauce, Dijon, rosemary, and garlic. Pour over turkey and let marinate for at least one hour. Thread turkey into skewers and grill over medium heat, turning throughout, until cooked thru.
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