Grilled Corn with Chive Butter Recipe

By carol gorman

Ingredients

• 6 medium ears sweet corn in husks
• 1/2 cup butter, melted
• 2 tablespoons minced chives
• 1 tablespoon sugar
• 1-1/2 teaspoons lemon juice
• Salt and pepper

Preparation

Step 1

Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.

Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
Yield: 6 servings.