Chicken Mandole

Chicken Mandole
Chicken Mandole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    Chicken Breasts skinned

  • 1

    tsp. curry powder

  • 3

    Tbsp. Flour

  • 4

    Tbsp. Vegetable Oil

  • 1

    Large Onion chopped

  • 1

    Tbsp. Sugar

  • 2

    Beef Bouillion Cubes - crushed

  • 1

    Cup Water

  • 2

    Tbsp. Lemon Juice

  • 1

    Jar Baby-food Apricots

  • 2

    Tsp. Soy Sauce

Directions

Heat oven to 350. Season chicken with salt. Shake chicken breasts with mixture of curry powder and flour. Brown chicken in oil and remove to casserole dish. Brown onion. Stir sugar, bouillion cubes, water, apricots, lemon juice and soy sauce into onions and drippings. Heat to boiling. Pour over chicken. Cover and bake 1 hour at 350 degrees.

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