Golden Pecan Pie

By critty

Ingredients

• 1/3 c. firmly packed brown sugar
• 1 1/2 tsp flour
• 1 1/4 c. light corn syrup
• 3 eggs
• 1 1/4 tsp vanilla
• 2 tbsp melted butter
• 1 c pecan halves
• 1 9 in. ready to bake frozen deep dish pie crust

Preparation

Step 1

Heat oven to 375. In large bowl, combine brown sugar, flour, corn syrup, eggs and vanilla; beat well. Stir in butter and pecans. Pour into pie crust. Bake at 375 for 40 to 50 minutes or until center of pie is puffed and golden brown. 8 servings.