Hot Mustard
By Kshonyo
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Ingredients
- 4 oz dry mustard
- 1 c. white vinegar
- 2 eggs
- 3/4 c. sugar
Details
Preparation
Step 1
Mix mustard and vinegar together and let soak overnight.
Beat eggs, add sugar, mix in mustard mixture. Cook over low heat 5-8 minutes until thick.
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