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Hot Mustard

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Ingredients

  • 4 oz dry mustard
  • 1 c. white vinegar
  • 2 eggs
  • 3/4 c. sugar

Details

Preparation

Step 1

Mix mustard and vinegar together and let soak overnight.
Beat eggs, add sugar, mix in mustard mixture. Cook over low heat 5-8 minutes until thick.

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