Salsa

By Kshonyo

Ingredients

• 12 c. peeled, cored, and chopped tomatoes
• 2-12 oz cans tomatoe paste
• 3 c. chopped onions
• 2 c. bottled lemon juice
• 6 jalepenos, seeded and finely chopped
• 1 tbsp salt
• 1 tbsp sugar
• 2 c. assorted peppers-chopped
• 1 tbsp ground cumin-optional
• 2 tbsp oregano leaves-chopped
• 4-6 cloves garlic-finely chopped
• 1 tsp black pepper

Details

Servings 7

Preparation

Step 1

Combine all ingredients and bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2 inch headspace. Boil lids and put lids and rings on jars. Then into hot water bath.