Chocolate Peanut Butter Cups

21 Day Fix approved peanut butter cups. These are really yummy and keep best in the freezer or fridge. I had used Shakeology for the "chocolate protein shake"
Photo by tawinterling

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

8

pieces

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • Coconut Oil (4 Tbsp. total- it will be divided up)

  • Chocolate shake powder (I used Shakeology)- (4 Tbsp. total)

  • All natural peanut butter (4 tsp.)

  • You will also need a mini muffin tray.

  • Of course you can substitute and play how you please

Directions

Start by melting two Tbs. of oil in the microwave (Thirty seconds) Next, add 2 Tbsp. of shake/powder to melted oil. Mix it up and separate it between 8-10 mini muffin spaces in the tray. Freeze for 5 minutes. Spread roughly 1/2 tsp. of PB onto the disks. Take it out and melt 2 more Tbsp. of oil. Add 2 more Tbsp. of powder. Mix together and spread on top of disks with PB. Freeze for at least 1/2 hour. Enjoy!!!

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