White Chocolate Blueberry Scone Recipe

White Chocolate Blueberry Scone Recipe
White Chocolate Blueberry Scone Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 2 1/4

    cups flour, sifted

  • 2

    tablespoons baking powder

  • 1

    teaspoon salt

  • 1/4

    cup granulated sugar

  • 1/4

    cup chilled unsalted butter, cut into small pieces

  • 1/2

    cup white chocolate chips

  • 1

    cup blueberries

  • 3/4

    cup buttermilk, plus 2 tablespoons buttermilk

  • 2

    tablespoons powdered sugar

Directions

Step 1: Preheat oven to 375 degrees F. Step 1: In a large bowl, combine flour, baking powder, salt, and sugar. Step 2: On a floured surface cut butter into small pieces. Step 3: Add cut butter to dry mixture and mix with pastry cutter until crumbly. Step 4: Add white chocolate and blueberries and toss with flour mixture. Step 5: Add buttermilk and mix until ingredients hold together. Step 6: Place dough mixture on floured surface and pat into a 9 X 9-inch square. Step 7: Cut square into thirds. Step 8: Cut each third into three triangles and place 1 inch apart on cookie sheet. Step 9: Lightly dust each scone with powdered sugar. Step 10: Bake for 10 minutes. Transfer scones to a cooling surface.

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