Buttermilk Scones

Buttermilk Scones
Buttermilk Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups all-purpose flour

  • 2

    tablespoons baking powder

  • 1/4

    teaspoon salt

  • 1/3

    cup butter, melted

  • 1 1/4

    cups buttermilk

Directions

1.Preheat oven to 425 degrees F (220 degrees C). 2.In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed. 3.Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces. 4.Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

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