Menu Enter a recipe name, ingredient, keyword...

Buttermilk Scones

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Buttermilk Scones 0 Picture

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1 1/4 cups buttermilk

Details

Servings 8

Preparation

Step 1

1.Preheat oven to 425 degrees F (220 degrees C).
2.In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
3.Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
4.Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

‚Äč

Review this recipe