Reuben Balls

Reuben Balls
Reuben Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Ingredients

  • 1/3

    c. Mayo (Not miracle whip)

  • 1

    tbsp dijon-style mustard

  • 1/2

    tsp caraway seeds

  • 1

    c. (4oz) cooked corned beef-finely chopped

  • 1

    c. (4oz) shredded swiss cheese

  • 1

    c. sauerkraut-rinsed,drained, and patted dry with paper towel

  • 1

    pkg (10 oz) refridgerated pizza crust

Directions

In medium bowl combine mayo,mustard,and caraway seeds. Add cornbeef, cheese,sauerkraut;blend well. Unroll dough onto large ungreased cookie sheet. Stretch into 14x12 inch rectangle. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch of edges, from long side, roll each jelly-roll style; pinch to seal edges. Arrange rolls, seam side down, 3 inches apart. Bake at 425 degrees for 10 min or until golden brown. Let stand 5 min. Cut into 1-inch slices.

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