Cranberry Salad Over Lettuce
By shirl1_
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Ingredients
- Ingredients
- 2 tablespoons fresh lime juice
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- 2 large Granny Smith apples, coarsely chopped
- 1 cup walnuts, chopped
- 1/4 cup sliced green onions
- 3 tablespoons sugar
- 1 1/2 cups dried cranberries
- 1 head romaine lettuce, torn
- Preparation
- Whisk together lime juice and mustard. Gradually whisk in oil.
- Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.
- Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.
- Southern Living, NOVEMBER 200
Details
Servings 4
Preparation
Step 1
Preparation
Whisk together lime juice and mustard. Gradually whisk in oil.
Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.
Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.
Southern Living, NOVEMBER 200
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