Taco Salad Casserole Recipe

By jab120638

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1 envelope taco seasoning
• 1/2 cup water
• 1 cup crushed tortilla chips
• 1 can (16 ounces) refried beans
• 1 cup (4 ounces) shredded cheddar cheese
• Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce

Preparation

Step 1

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.

Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese.

Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
Yield: 4 servings.