Asian Style Ribs
By Katecooks
Cooking in the crock pot all day makes the meat on these ribs melt in your mouth
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Ingredients
- 2 full rack baby back ribs split into 3 sections each
- 6 ounces hoisin sauce
- 2 tbs minced fresh garlic
- 1/2 cup maraschino cherries
- 1/2 cup rice wine vinegar
- Water to cover
- 4 green onions, chopped (optional)
- Sesame seeds (optional)
Details
Preparation
Step 1
1. Combine ribs, hoisin sauce, ginger, cherries, vinegar and water in slow cooker. Cover, cook on LOW for 6-7 hours or on HIGH for 3-3 1/2 hours or until pork is done.
2. Take ribs out of slow cooker and place them on a broiling rack. Brush a light coating of hoisin sauce and put under broiler for about 5 minutes.
3. Sprinkle with green onions and sesame seeds before serving
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