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sangria

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Ingredients

  • Ingredients
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 medium all purpose apples, pared, cored and sliced
  • 1 cup pitted cherries
  • 1 cup fresh pineapple chunks
  • 3/4 cup brandy
  • 1 (750 milliliter) bottle dry red wine
  • 1 (12 ounce) can lemon-lime soda to taste
  • 1 cup orange juice to taste

Details

Preparation

Step 1

Directions
1.Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
2.Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste

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