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Ingredients
- 1 medium onion diced
- 1/2 red pepper diced
- 1/2 green pepper diced
- 1 tbsp oil
- 1 cup raw rice (brown or white)
- 2 1/4 cups boiling water
- 1 8oz can tomato sauce
- A dash of salt
Preparation
Step 1
In a medium size pot sauté onions and peppers in the oil until soft or browned
Add rice and stir for 3 minutes
Pour into boiling water and tomato sauce
Stir
Cover and lower flame
Cook for 30 minutes but checking to see if liquid is absorbed
After cooked add salt lightly
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