Spanish Rice

By á-176749

If using brown rice cooks for 30-50

Ingredients

• 1 medium onion diced
• 1/2 red pepper diced
• 1/2 green pepper diced
• 1 tbsp oil
• 1 cup raw rice (brown or white)
• 2 1/4 cups boiling water
• 1 8oz can tomato sauce
• A dash of salt

Details

Adapted from

Preparation

Step 1

In a medium size pot sauté onions and peppers in the oil until soft or browned
Add rice and stir for 3 minutes
Pour into boiling water and tomato sauce
Stir
Cover and lower flame
Cook for 30 minutes but checking to see if liquid is absorbed
After cooked add salt lightly