Lemon-Basil Marinade

By MC042561

This recipe goes with Lemon-Basil Shrimp Salad

Ingredients

• Ingredients
• 1 cup vegetable oil
• 1 cup red wine vinegar
• 2 tablespoons grated lemon rind
• 1/4 cup fresh lemon juice
• 3 tablespoons sugar
• 2 tablespoons hot sauce
• 2 tablespoons Dijon mustard
• 2 garlic cloves, pressed
• 1/2 teaspoon salt

Details

Servings 3

Preparation

Step 1

Preparation
1. Whisk together oil and remaining ingredients in a bowl.

Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.