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Lemon-Basil Marinade


This recipe goes with Lemon-Basil Shrimp Salad

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  • Ingredients
  • 1 cup vegetable oil
  • 1 cup red wine vinegar
  • 2 tablespoons grated lemon rind
  • 1/4 cup fresh lemon juice
  • 3 tablespoons sugar
  • 2 tablespoons hot sauce
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, pressed
  • 1/2 teaspoon salt


Servings 3


Step 1

1. Whisk together oil and remaining ingredients in a bowl.

Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.


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