Shrimp Creole

By Lshah

Ingredients

• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 stalks celery, chopped
• 1 (14.5 oz can) chicken or vegetable broth
• 1 T lemon juice
• 1 bay leaf
• 3 drops Tabasco sauce
• 1 tsp Mrs. Dash onion and herb seasoning
• 1 tsp Mrs. Dash garlic and herb seasoning
• 1/4 tsp celery salt
• 1/4 tsp white pepper
• 1 tsp Spike seasoning
• 1 1/2 lb uncooked shelled shrimp

Preparation

Step 1

In a medium-sized pot or Dutch oven, sweat onions, garlic, and celery until soft and browned.

Add broth and lemon juice. Then add tomatoes and spices. Simmer at least 1 hour.

Add shrimp and simmer until shrimp are pink and opaque (about 3 to 5 minutes.)

Remove bay leaf before serving. Sprinkle with chopped parsley.