- 30 mins
0/5
(0 Votes)
Ingredients
- 4 skinless boneless chicken breasts
- 1/2 box any shaped pasta
- 1 jar Classico Pablaneo Alfredo sauce (or regular Alfredo sauce and 1 4oz can of green chiles)
- salt, pepper, garlic powder, red pepper flakes to taste
Preparation
Step 1
1. cook and drain the pasta
2. salt and pepper and garlic powder the chicken breasts to your liking
3. brown in a skillet for 3 min on each side till brown
4. sprinkle the chicken with red pepper flakes
5. in a casserole dish layer the pasta and the chicken
6. pour over the Alfredo sauce and mix to combine
7. bake at 350 for 30 min
8. serve with a green veggie and garlic bread sticks