Summertime Veggie Pizza

By cacelias

A delicious appetizer to serve to a crowd. A stand by at every family function.

Recipe from Patti Bareither, Palos Park, IL

Ingredients

• 2 packages of Crescent Rolls
• 2 -8 oz. packages cream cheese
• 2/3 cup mayonnaise
• 1 teaspoon minced onion
• 1 teaspoon dill weed
• Diced: (your choice)
• tomatoes
• celery
• broccoli
• cauliflower
• red onion
• peppers
• zucchini
• onion

Details

Servings 6

Preparation

Step 1

Press the crescent rolls onto a half sheet cookie sheet and bake as directed. Cool.

Mix together the cream cheese, mayo, minced onion and dill weed. Spread in a thin layer over the cooled crescent rolls.

Top with diced vegetables of your choice.