Poppy Seed Pound Cake Muffins
By june
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Ingredients
- 1 1/2 cups butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup (8 oz) plain yogurt
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp poppy seeds
- 1/2 tsp salt
- 1/4 tsp baking soda
Details
Servings 14
Preparation
Step 1
In a large bowl, cream butter and sugar. Beat in eggs, yogurt and vanilla. Combine the flour, poppy seeds, salt and baking soda. Stir into creamed mixture just until moistened.
Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees for 20 - 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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