Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins
Poppy Seed Pound Cake Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1 1/2

    cups butter, softened

  • 1

    cup sugar

  • 2

    eggs

  • 1

    cup (8 oz) plain yogurt

  • 1

    tsp vanilla extract

  • 2

    cups all-purpose flour

  • 1

    tbsp poppy seeds

  • 1/2

    tsp salt

  • 1/4

    tsp baking soda

Directions

In a large bowl, cream butter and sugar. Beat in eggs, yogurt and vanilla. Combine the flour, poppy seeds, salt and baking soda. Stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400 degrees for 20 - 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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