"Spread A Little Joy" Hot Cheese Dip

By Chez_Alexander

Recipe from the Randy Wayne White Gulf Coast Cookbook.

Ingredients

• 1 (8 oz) package cream cheese
• 4 oz prepared French onion dip
• 1 1/2 cups shredded swiss cheese
• 1/2 cup mayonnaise
• 2 TBS chopped onions
• 1/8 tsp black pepper
• 1/2 cup chopped pecan and walnut pieces

Preparation

Step 1

1. Preheat oven to 350F.

2. Place cream cheese, onion dip, Swiss cheese, mayonnaise, onions, and black pepper in a medium bowl. Stirring vigorously with a spoon, combine all ingredients until smooth.

3. Transfer mixture to a deep baking dish that has been coated with vegetable cooking spray. Bake, uncovered, for 8 minutes. Stir mixture and bake for 7 more minutes. Sprinkle nuts atop cheese dip.

Serve hot with assorted crackers and bagel chips.