BUTTER CRUNCH

BUTTER CRUNCH
BUTTER CRUNCH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cup (12 oz) nuts chopped

  • 1 1/2

    cup sugar

  • 1

    cup butter

  • 3

    tablespoons water

  • 3

    tablespoons lite corn syrup

  • 1

    package (8 oz) semi sweet chocolate or butterscotch squares of chips

Directions

Place chopped nuts on cookie sheet, toast in 375 degree oven for 10 minutes or till lightly brown. Combine butter, sugar, corn syrup and water in a medium size heavy sauce pan. Cook over medium heat, stirring constantly to 300 on candy thermometer. Remove from heat, stir in toasted nuts. Pour into a butter jelly roll pan, spreading quickly and evenly. Cool. Turn out onto wax paper. Melt chocolate in top of a double broiler over hot water. Spread over toffee, let stand until set, then break into pieces. Frosting is option.

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