Smothered Cheesy Sour Cream Chicken

By CJKK

Ingredients

• 4 chicken breasts
• 4 slices mozzarella
• 1 cup Hood sour cream
• 3/4 cup Parmesan, freshly grated, divided
• 1 tablespoon corn starch
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt, freshly ground
• 1/2 teaspoon pepper, freshly ground
• Parsley, chopped, for garnish

Preparation

Step 1

Preheat oven to 375 degrees.
Coat rectangular baking dish with a little olive oil.
Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.
Cook for 1 hour.
Serve chicken over rice. Top with chopped parsley for garnish.