Salad Olivier

By Chez_Alexander

Ingredients

• 2 hardboiled eggs, coarsely chopped
• 6 TBS water, divided
• 12 oz small Yukon Gold potatoes, halved
• 1/4 cup mayonnaise
• 2 TBS pickle relish
• 1 tsp sugar
• 1 tsp black pepper
• 1 tsp Dijon mustard

Preparation

Step 1

1. Place 3 TBS water and potatoes in a microwave-safe bowl; cover tightly with plastic wrap. Pierce plastic wrap once with fork. Microwave on HIGH 7 minutes or until potatoes are tender. Uncover and refrigerate 10 minutes or until cool.

2. Combine eggs, remaining 3 TBS water, potatoes, and remaining ingredients in a medium bowl, breaking up potatoes with a spoon.