Jammin' Oatmeal Bars

By carvalhohm

Ingredients

• 2 (18-ounce) packages refrigerated ready-to-bake oatmeal-raisin cookie dough
• 2 (10-ounce) jars seedless strawberry preserves
• Powdered sugar for garnish

Preparation

Step 1

Preheat oven to 350 degrees F. Press 1-1/2 packages cookie dough (18 cookies) evenly into an ungreased 10- x 15-inch rimmed baking sheet.

Place preserves in a small bowl; stir until smooth. Spread preserves over cookie dough, leaving a 1/4-inch border around edges. Crumble remaining 1/2 package cookie dough (6 cookies) over preserves.

Bake 30 minutes or until edges are golden. Cool completely on a wire rack. Cut into bars. Sprinkle with powdered sugar before serving.