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Heloise's Olive nut dip or sandwich spread


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  • 8-oz cream cheese. (regular, low-fat or no-fat) softened.
  • 1/2 c. mayonnaise--or no fat mayo/no-fat sour cream
  • 1 cup chopped or sliced green olives
  • 2 Tbsp. juice from the olive jar
  • dash of groundpepper
  • 1/2 c. chopped pecans



Step 1

Mix the ingredients together, and refrigerate an hour or longer.
For added flavor, try adding some finely chopped jalapenos, a dash of hot sauce or some garlic and black pepper.

Note: salad olives are bits and pieces of green olives, and they are cheaper than whole or sliced green olives. You can use black olives,but, then you might need to add a dash of salt for taste


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