Heloise's Olive nut dip or sandwich spread
- 8-oz cream cheese. (regular, low-fat or no-fat) softened.
- 1/2 c. mayonnaise--or no fat mayo/no-fat sour cream
- 1 cup chopped or sliced green olives
- 2 Tbsp. juice from the olive jar
- dash of groundpepper
- 1/2 c. chopped pecans
Mix the ingredients together, and refrigerate an hour or longer.
For added flavor, try adding some finely chopped jalapenos, a dash of hot sauce or some garlic and black pepper.
Note: salad olives are bits and pieces of green olives, and they are cheaper than whole or sliced green olives. You can use black olives,but, then you might need to add a dash of salt for taste