Savory Oatmeal with Peanuts & Ginger

from: http://www.shape.com/healthy-eating/meal-ideas/16-savory-oatmeal-recipes

Photo by Scarlett B.
Adapted from shape.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from shape.com

Ingredients

  • 1

    cup old-fashioned rolled oats

  • 2

    cups water

  • 1

    tablespoon canola oil

  • 1

    teaspoon black mustard seeds

  • 2

    tablespoons unsalted peanuts

  • 3

    tablespoons chopped onion

  • 1/2

    serrano chile, with seeds, minced

  • 1-inch piece ginger, minced

  • 1

    pinch red chili powder

  • 2

    pinches curry leaves

  • 1

    roma tomato, diced

  • Salt to taste

Directions

1. Combine oats and water and cook until done. Set aside. 2. Heat canola oil in a skillet over medium-high heat and add mustard seeds. When they start to pop (about 1 to 2 minutes), add peanuts, onion, serrano, ginger, chili powder, and curry leaves. Stir and cook about 3 minutes, until peanuts are lightly toasted and spices are aromatic. Add tomato and salt to taste. Pour in oatmeal and cook another 1 to 2 minutes, until heated.

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