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Celery and Potato Soup


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  • 4 cups chopped celery
  • 1 cup chopped onion
  • 1/2 cup butter, melted
  • 1 clove minced garlic
  • 1 1/2 cups diced potatoes
  • 1/4 cup parsley
  • 4 cups chicken broth
  • 1/4 t pepper


Servings 4


Step 1

Saute celery and onion in butter for 5 minutes or until tender. Add garlic and saute 1 minute. Stir in potatoes, parsley and broth. Bring to a boil. Cover and reduce heat. Simmer 20 minutes.

Pour half of celery mixture into container of blender and process 45 seconds. Repeat with remaining celery mixture. Stir in seasonings. Serve immediately.


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